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1 A taste of Italy as the leaves begin to fall
by Chef Elizabeth Davis of the Marion Hy-Vee · Hiawatha | October 31st, 2016

It was exactly a year ago that I was in Italy with my husband studying cuisine and traveling and enjoying the many delicious foods. One of my favorite fall foods happens to be butternut squash. Do I have any amens out there? Its rich orange color and velvet-like texture lend to nearly any dish, whether roasted, steamed, stewed, baked or even grilled. Its limited nature brings an appreciation for its treasured seasonality among chefs, gardeners, and supermarkets alike.
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