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by Report submitted · March 9th, 2017


Fabulous Fish and Seafood Specialties

On the menu: Crab Cakes with Lemon Aioli, Pecan-Crusted Catfish, Roasted Tilapia with Fruit Salsa and Shrimp in Creamy Wine Sauce.

$50.00

Thursday, March 9, from 6 to 9 p.m.

Lunch and Learn for Adults and Kids on Spring Break

On the menu: Magnificent Mac and Cheese (Price includes a beverage, dessert and the featured recipe, plus surprise.)

$20.00

Monday, March 13, from Noon to 1 p.m.

Dinner and Dessert for Adults and Kids on Spring Break

On the menu: Magnificent Mac and Cheese (Price includes a beverage, dessert and the featured recipe, plus surprise.)

$20.00

Monday, March 13, from 6 to 7 p.m.

Let's Celebrate our Love of Sports and Have a Ball Making Cookies

Great class for kids and teens.

On the menu: Chocolate and Almond Soccer Cookies, "Slam Dunk" Basketball Cookies, Sweet and Spicy Football Cookies and Lemon Baseball Cookies - perfect for "Spring Break-Bakers."

$40.00

Tuesday, March 14, from 1 to 4 p.m.

Spring Break Class - Open Date for Private Booking

Call now to reserve a private class for you and your friends.

On the menu: You'll be able to choose from a variety of menus. (Must have at least 8 people.)

$40.00

Wednesday, March 15, from 1 to

4 p.m. or 5 to 8 p.m.

Irish Foods for Kids and Parents/Grandparents Class

Just in time for St. Patrick's Day!

On the menu: Green Grape Salad, Creamy Green Soup, Cheesy Shamrock Biscuits, and Layered Mint Green Ice Cream Pie with Homemade Hot Fudge.

$40.00

Thursday, March 16, from 5:30 to

8:30 p.m.

The Luck of the Irish Theme Dinner Class - Lucky for you - Join me to

Celebrate St. Patrick's Day!

On the menu: Corned Beef Spread on Rye Toasts, Gourmet Shepherd's Pie, Irish Soda Bread and Bailey's Irish Cream Cheesecake.

$50.00

Friday, March 17, from 6 to 9 p.m.

March Madness Brunch Menu

Join Guest Chef Karen Davis in my kitchen as she shares some of her favorite recipes. Karen is the Food Editor for "Our Iowa" magazine, and past culinary specialist for Taste of Home Cooking Schools.

On the menu: Peaches and Cream Smoothies; Savory Sausage & Egg Brunch Braid; Buttermilk Oatmeal Pancakes with Banana Walnut Sauce; and Dutch Letter Bars.

$50.00

Saturday, March 18, from 11 a.m. to

2 p.m.

New Orleans Style Favorites

On the menu: BBQ Shrimp, Shrimp in Creamy Wine Sauce, Cajun Shrimp over Pasta Alfredo; and Banana's Foster for dessert.

$50.00

Wednesday, March 22, from 6 to 9 p.m.

Yeast Breads

On the menu: Artisan-style and Regular Yeast Breads including an Easter Braid and Challah - we'll also be making dinner rolls, sweet breads and cinnamon rolls. Join me for this hands-on class to learn the basic skills in making various yeast breads.

$100.00

(You'll be taking home lots of samples.)

Friday, March 24, from 9 a.m. to 5 p.m.

Lunch and Learn

On the menu: Fabulous Frittatas (Price includes a beverage, dessert and the featured recipe, plus surprise.) (Gluten Free)

$20.00

Monday, March 27, from Noon to 1 p.m.

Dinner and Dessert

On the menu: Fabulous Frittatas (Price includes a beverage, dessert and the featured recipe, plus surprise.) (Gluten Free)

$20.00

Monday, March 27, from 6 to 7 p.m.

Cooking for Two - Healthy Low-Carb Meals

This class is perfect for couples, "empty-nesters" and singles.

On the menu: Roasted Tilapia with Avocado-Cucumber Salsa, Parmesan Chicken over Italian Spinach Salad, Turkey Lettuce Wraps, Beef Stir Fry.

$50.00

Tuesday, March 28, from 6 to 9 p.m.

Very Vegan "Apps" (Appetizers) for Everyone

On the menu: Olive Tapenade on Crostini, Tomato-Basil Bruschetta, Roasted Red Pepper Hummus with Homemade Pita Chips, and Black Bean Salsa, plus surprise vegan dessert.

$50.00

Wednesday, March 29, 6 to 9 p.m.

East Indian Favorites

On the menu: Passion Fruit Spritzer, Mango Fruit Salad, Curried Chicken and Potatoes with Avocado and Cilantro Garnish, Paratha Roti (flat bread) and Fried Plantains.

$50.00

Thursday, March 30, from 6 to 9 p.m.

Hands-On Cooking Class

Join me in the kitchen to help prepare the foods.

On the menu: Baked Caramelized Onion Dip, Bibb Lettuce with Toasted Nut Vinaigrette, Rubbed and Grilled Salmon with Tropical Fruit Salsa, Jasmine Rice, Green Beans with Browned Butter Sauce and Cherries Jubilee. (Naturally Gluten Free)

$60.00

Friday, March 31, from 6 to 9 p.m.
Contact the Marion Times
808 6th St. Suite 1
Marion, Iowa 52302
P: (319) 377-7037
F: (319) 377-9535
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